Tag: wslf

Recipes

VEGAN QUINOA SUSHI

Apologies to sushi connoisseurs and to all Japanese people for using the word sushi for this recipe. Technically sushi involves raw fish and sushi rice. This has neither. What this recipe also lacks is cholesterol, refined carbs and a heap of pollutants. Thumbs up? Big thumbs up! Now, please also understand that this was my first […]

Inspiration

WSLF-FRIENDLY FOODS

It’s happening again! I have a surge of drive and ambition to get back on track with my eating habits. I have lists of recipes, my kitchen stocked up, time allocated to cook – I’m ready to get back on WSLF again – full time! WHOLE-STARCH-LOW-FAT Anyway, what’s all this WSLF malarkey about? It’s a […]

quinoa black bean and mango salad
Recipes

HEALTHY VEGAN MEAL PREP

I think it’s about time I shared some vegan meal prep recipes with you again. Last month I shared this post full of vegan meal prep ideas with you. Things have improved since then thank God. Nearly every weekend I’ve been buying lots of food and batch cooking for the week ahead. It takes a few hours […]

Barcelona Life Update Green Leafy Gael
Travel

Barcelona Life Update

I don’t think I’ve ever written a “life update” blog post before, even though that was originally the premise of writing a blog in the first place. My blogging has more of a purpose than boring you with my own 1st world problems, but, I know that it’s important for readers to get to know […]

VEGAN MEAL PREP GREEN LEAFY GAEL
Recipes, Recipes and Food Inspo

VEGAN MEAL PREP IDEAS

Hello my loyal followers! I know you’re loyal because if you’re reading this it means you haven’t abandoned me after my long absence from the blog. This blog post isn’t going to be the perfect recipe post due to my current awkward living situation, but still, I want to share some of what I’ve been eating […]

WSLF VEGAN POTATO OAT PIES
Recipes

WSLF VEGAN POTATO AND OAT PIES

WSLF VEGAN POTATO AND OAT PIES I figured out how to make dough from potatoes. This is exciting. These are WSLF-friendly pies made with potato and oats instead of the usual refined flour and margarine/butter. I couldn’t believe I was able to make a dense, doughy, refined-carby “pastry” from just potatoes and oats. It may […]