Tag: recipes

WSLF VEGAN POTATO OAT PIES
Recipes

WSLF VEGAN POTATO AND OAT PIES

WSLF VEGAN POTATO AND OAT PIES I figured out how to make dough from potatoes. This is exciting. These are WSLF-friendly pies made with potato and oats instead of the usual refined flour and margarine/butter. I couldn’t believe I was able to make a dense, doughy, refined-carby “pastry” from just potatoes and oats. It may […]

Inspiration

HOW TO BE VEGAN

Hi everyone! I’ve had a bit of a break from blogging due to the Christmas festivities and the whole moving to Spain malarkey! That’s right, I’m writing this from sunny¬† RAINY Spain! Yes it is p*ssing it down – rotten! Recently I’ve had a number of curious people ask me about going vegan and what […]

Recipes

IRISH PUMPKIN BRACK | GLUTEN-FREE & VEGAN

This recipe is inspired by the traditional Irish Barmbrack or tea loaf. It’s soft, dense and moist, and tasty! And, it’s made from pumpkin – and therefore Halloween themed in my opinion! It’s perfect for this time of year as the need for warm cups of tea increases, and, squashes and pumpkins are in season! […]

Recipes

ORGANIC DONEGAL CANDY STRIPE BEETROOT SALAD – VEGAN

I’m back home in my beautiful Donegal this weekend and I made a long overdue trip to my favourite local market – Letterkenny Artisan Market. As usual I stocked up on organic local veg from the Ballyholey Farm market stall. They furnished me with one of the prettiest vegetables – Chioggia beetroot. It’s the same […]

Recipes

TUSCAN BEAN STEW | VEGAN

Ok here’s a really last minute recipe! Last minute in the sense that I did not plan to make something so fabulous, and therefore, I did not take any usable photos until the end! Noooooooo! But I documented the experiment on Snapchat and that platform is usually where I document my random throw-together recipes and […]