Tag: plant-based

Recipes

EASY TAHINI CHOCOLATE SAUCE | VEGAN

Imagine just accidentally making the best tasting thing you’ve ever tasted on a whim…! That’s how I discovered this tahini chocolate sauce. I had made some pancakes with nothing planned for a topping and last minute I was just like “oh I have half a bar of dark chocolate”. I wondered how I could turn […]

quinoa black bean and mango salad
Recipes

HEALTHY VEGAN MEAL PREP

I think it’s about time I shared some vegan meal prep recipes with you again. Last month I shared this post full of vegan meal prep ideas with you. Things have improved since then thank God. Nearly every weekend I’ve been buying lots of food and batch cooking for the week ahead. It takes a few hours […]

WSLF VEGAN POTATO OAT PIES
Recipes

WSLF VEGAN POTATO AND OAT PIES

WSLF VEGAN POTATO AND OAT PIES I figured out how to make dough from potatoes. This is exciting. These are WSLF-friendly pies made with potato and oats instead of the usual refined flour and margarine/butter. I couldn’t believe I was able to make a dense, doughy, refined-carby “pastry” from just potatoes and oats. It may […]

vegan chilli cheese fries wslf
Recipes

CHILLI CHEESE FRIES | VEGAN GLUTEN-FREE WSLF

Since the beginning of February I have refined my food intake to whole, plant foods, specifically following a “WSLF” way of eating. WSLF stands for whole starch low-fat. It is essentially a diet abundant in grains, starches, beans, legumes, fruits and veggies. No portion control, no calorie restriction, just eating as must of the most natural […]

Recipes

WSLF PROS & CONS VIDEO

Folks, if you are not following me on Instagram or YouTube you may not be aware of thie WSLF challenge that I have been doing for the last 2 months or so. Apologies for not keeping you blog readers updated! I will try and keep you more informed. In the meantime, here is a video […]