Happy St. Patricks Week! To celebrate my patron saint I’ve come up with a list of my best Irish vegan recipes all made using fresh […]
5 IRISH VEGAN RECIPES FOR ST. PATRICK´S DAY
Tag: gluten-free
CHILLI CHEESE FRIES | VEGAN GLUTEN-FREE WSLF
Since the beginning of February I have refined my food intake to whole, plant foods, specifically following a “WSLF” way of eating. WSLF stands for whole […]
7 EASY WAYS TO GET TURMERIC INTO YOUR DAILY DIET
Unless you’ve been living under a rock lately you will have heard that turmeric, that yellow spice that goes in your curry, is THE superfood […]
4 DELICIOUS WARMING VEGAN PORRIDGE RECIPES
Porridge is my winter breakfast staple because it is so warming and versatile – you can never have it the same way twice. It can […]
IRISH PUMPKIN BRACK | GLUTEN-FREE & VEGAN
This recipe is inspired by the traditional Irish Barmbrack or tea loaf. It’s soft, dense and moist, and tasty! And, it’s made from pumpkin – […]
HEARTY ONE-POT ITALIAN STYLE SPAGHETTI SQUASH
Good morning friends and followers and stumblers. It’s Autumn here in the Northern Hemisphere and for the fans of horticulture and vegetables and gardening and […]
MY 5 FAVOURITE SMOOTHIE RECIPES | RAW TILL 4 STYLE
I’ve made a lot of tasty smoothies recently….and every time I share them on Instagram I feel guilty for giving a half-arsed description of what’s […]
MY ALGARVE VEGAN FOOD DIARY – IRISH VEGAN IN PORTUGAL
Hello! Hows a goin. I was on holiday in the Algarve a couple of weeks ago and I thought I’d share some of the different […]
ORGANIC DONEGAL CANDY STRIPE BEETROOT SALAD – VEGAN
I’m back home in my beautiful Donegal this weekend and I made a long overdue trip to my favourite local market – Letterkenny Artisan Market. […]
NATASHA’S LIVING FOODS – PRODUCT REVIEW
Natasha’s Living Foods are produced in the heart of the Donegal Gaeltacht, Gaoth Dobhair. A beautiful, rural setting for such a wholesome and honest […]