APRICOT AND HAZELNUT OAT SCONES | GLUTEN FREE AND VEGAN

APRICOT AND HAZELNUT OAT SCONES | GLUTEN FREE AND VEGAN

Hi folks!

Here’s another oat based recipe. I actually just took the recipe for the porridge bread and added a few bits and pieces and made little scones with them instead of bread. I wasn’t sure if it was going to work to be honest because the mixture was really wet and didn’t hold it’s shape at all. But they came out of the oven looking fantastic – as you will see in the video!

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This recipe is really adaptable. You could throw any combo of dried fruit and nuts into them. I can’t wait to experiment even more!

Ingredients:

1 500g tub Alpro plain soya yoghurt
2 tubs full of oats (400g if you don’t have this yoghurt brand)
1 tsp bread soda
2 tbsp soya (or other) milk*
40g chopped hazlenuts
60g chopped dried apricots
1 tbsp golden syrup

Directions:

I baked these in an Aga so I can’t give you an exact cooking instruction, but, I would chance baking them ย atย 180 degrees for around 25 minutes and if the top seems like it is going dark golden lower the heat and bake for another 35 minutes. This is what I did anyway but in the Aga.

 

 

Hope you enjoy!

 

Amy x

4 thoughts on “APRICOT AND HAZELNUT OAT SCONES | GLUTEN FREE AND VEGAN

  1. DELICIOUS! These came out amazing!
    After they cooled down I sliced and wrapped them individually and refridgerated them. I eat one for breakfast at work every morning. It holds my appetite for hours. I’ve been looking for something like this for so long; no flour, no eggs, just healthy, simple and delicious. It makes me feel happy inside and out. Thank you so much!

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