This vegan porridge bread recipe is easy to make with only 4 basic ingredients. It’s delicious, hearty and very filling. Not only does it fill your belly with wholesome fibre, when it’s in the oven it fills your house with a beautiful smell of baked bread. Traditional Irish brown bread and soda bread are both […]
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Happy St. Patricks Week! To celebrate my patron saint I’ve come up with a list of my best Irish vegan recipes all made using fresh local ingredients – and a token green smoothie because, you know, you can’t celebrate St. Patrick’s day with the colour green being involved! These recipes include traditional meals still eaten […]
This recipe is inspired by the traditional Irish Barmbrack or tea loaf. It’s soft, dense and moist, and tasty! And, it’s made from pumpkin – and therefore Halloween themed in my opinion! It’s perfect for this time of year as the need for warm cups of tea increases, and, squashes and pumpkins are in season! […]
Cous cous, lime-infused red onion, carrot and sundried tomato salad Three-bean salad Wild Garlic Hummus Apricot and Hazlenut Oat Scones Vegan and Gluten-free Pancakes The Best Ever Vegan Shephard’s Pie Anti-inflammatory Turmeric Milk Traditional Irish Porridge Bread Warm Vanilla, Date and Oat Smoothie Charred Radicchio, Toasted Pecans and Sweet Pear Salad Roasted Brussel’s […]
Hi folks! Here’s another oat based recipe. I actually just took the recipe for the porridge bread and added a few bits and pieces and made little scones with them instead of bread. I wasn’t sure if it was going to work to be honest because the mixture was really wet and didn’t hold it’s […]
Hi everyone! I’ve had a bit of a break from blogging due to the Christmas festivities and the whole moving to Spain malarkey! That’s right, I’m writing this from sunny RAINY Spain! Yes it is p*ssing it down – rotten! Recently I’ve had a number of curious people ask me about going vegan and what […]